Course curriculum

    1. How to use this course

    2. Welcome to the course! - A message from your instructor

    3. Before we begin... A Few Questions for you

    4. Header Slide

    5. What is the course all about?

    6. Some Housekeeping details

    7. Course Content Detail

    1. A New Waiter

    2. Working as a waiter

    3. Day 1 your first day as a server

    4. Waiter training detail .pdf

    5. Duties and Responsibilities of Service Personnel

    6. How to be a good waiter from day 1

    7. Module 1 Exam

    1. Rules of Service - Introduction

    2. Rules of Service - Video Lecture

    3. Rules of Service - Presentation and Audio

    4. Module 2 Exam

    5. Rules of Service Part 2

    1. Serving & Carrying - The Theory

    2. Carrying a Beverage tray!

    3. Carrying Trays

    4. Carrying Plates

    5. Carrying Hot Plates

    6. Serving food from a platter

    7. Module 3 Exam

    1. The Theory of Table Set-up

    2. Setting Tables - The basics

    3. How to set up tables fast and efficiently

    4. Module 4 Exam

    1. Module 5 Intro - Learn the Language!

    2. Speak the language of F&B!

    3. Food and Beverage Vocabulary

About this course

  • $750.00
  • 103 lessons
  • 8 hours of video content