Course curriculum

    1. How to use this course

    2. Welcome from the Course Writers

    3. Before we begin...Some Questions

    4. Course Administration - good for you to know

    1. Module 1 Introduction

    2. Aims and Outcomes of Module 1

    3. Foodborne Illnesses - What Problem?

    4. What is Food Safety?

    5. Food Laws - what are the actual laws on Food Safety?

    6. Food Safety, Contamination and Common Side-effects

    7. Food poisoning causes and effects

    1. Course Progress

    2. Aims and Outcomes of Module 2

    3. What is a Food Hazard?

    4. Food Safety Hazards Explained

    5. Physical Contamination

    6. Why do our Salads keep making us sick?

    7. Chemical Contamination

    8. Biological Hazards

    9. End of Module 2- Course Progress

    1. Module 3 - Aims and Outcomes

    2. Hazard Control Measures - Introduction

    3. Food Poisoning - Introduction

    4. Food Poisoning in todays world the top 10 causes

    5. Food Allergens - Lecture

    6. Cross Contamination

    7. Cross Contamination - Lecture

    8. Preventing Cross Contamination - Lecture

    9. Preventing Cross Contamination - Correct Storage

    10. Pest Control - Lecture

    11. Cooking - A Preventative Measure - Lecture

    12. Chilling and Freezing - Lecture

    13. Leftovers - when to throw them out - Lecture

    14. Course Progress - end of module 3

    1. Module 4 - Personal Hygiene - Aims and Outcome

    2. the 7 Basics of Personal Hygiene - Lecture

    3. Hand Washing and Personal Cleanliness - Lecture

    4. Reporting Sickness - Lecture

    5. Personal Protective Equipment - Lecture

    6. PPE - a Video

    7. Module end - Course Progress

    1. Module 5 Aims and Outcomes

    2. Why is Cleaning Important

    3. Waste Management - Lecture

    4. Waste Management - How do they do it?

    5. The Safe use of Chemicals - Lecture

    6. Cleaning in Place and Cleaning Schedules

    7. HACCP explained and Principles

    8. Level 1 Food Safety and HACCP Introduction - Course Exam

    9. Managing waste and separation

About this course

  • $175.00
  • 53 lessons
  • 1 hour of video content