Course curriculum

    1. A message from the instructor

    2. How to use this course

    3. Before we begin...

    4. Course Curriculum

    1. Module 1 Aims and Outcomes

    2. What is the Restaurant Business

    3. The Dining Market and the Eating Market - a massive difference

    4. The Quick Service Restaurant Market (QSR)

    5. Fast Casual Restaurants

    6. Midscale Restaurants

    7. Specialty and Themed Restaurants

    8. Module 1 - Summary

    9. Module 1 - Key Words and Concepts

    10. Module 1 Review Questions

    11. Module Submission Exercise # 1

    12. Module Submission Exercise # 2

    13. Module 1 Completion- Course Progress

    1. Aims and outcomes of this module

    2. Restaurant Operations

    3. Front of House, Back of House and Management

    4. MAKING A PROFIT IN FOOD SERVICE OPERATIONS

    5. LIFE IN THE RESTAURANT BUSINESS

    6. Summary

    7. Key Words & Concepts

    8. Review Question

    9. Module 2 Submission Exercise

    1. Module 3 - Aims and Outcomes

    2. CHAIN RESTAURANT SYSTEMS - lecture

    3. Chain Rest Systems

    4. INDEPENDENT RESTAURANTS - lecture

    5. Independent Restaurants

    6. FRANCHISED RESTAURANTS - lecture

    7. Franchised Restaurants

    8. SUMMARY

    9. KEY WORDS & CONCEPTS

    10. Review Questions

    11. Submission Exercise # 1

    12. Submission exercise # 2

    13. Submission Exercise #3

    1. Module 4 - Aims and Outcomes

    2. COMPETITIVE FORCES IN FOOD SERVICE - Lecture

    3. Competitive Forces in Food Service

    4. Marketing Mix

    5. Competition with other Industries

    6. Summary

    7. Key Words & Concepts

    8. Review Questions

    9. Submission Exercise

    1. Module 5 - Aims and outcomes

    2. On-Site Food Service

    3. COMPARING ON-SITE AND COMMERCIAL FOOD SERVICES - Lecture

    4. COMPARING ON-SITE AND COMMERCIAL FOOD SERVICES

    5. MANAGED SERVICES

    6. Business & Industry Food Service

    7. College & University Food Service

    8. Health Care Food Service

    9. School & Community Food Services

    10. Food Service in other segments

    11. Summary

    12. Key words & Concepts

    13. Review Questions

    14. Review Assignment #1

    15. Review Assignment # 2

About this course

  • $1,300.00
  • 81 lessons
  • 2 hours of video content