KE Certified Hotel Manager
If any phrase characterizes the hospitality and tourism industry today - it would probably be “constantly changing.” the Certified Hotel Manager course features both historical perspectives and discussions of new trends in a variety of sectors.
6 easy payments of $395
AIHT Food & Beverage Operations - Quality Management
Quality in food and beverage operations means reliably providing the food, service and environment that meets with our customers ’ expectations and where possible ﬁnding ways of adding value to exceed expectations and result in delight.
KE Introduction to International Travel & Tourism Level 1
Travel and tourism are vital to the health of the worldwide economy as well as that of the hospitality industry. Tourism is big business and continues to grow worldwide. The economic and social impacts of tourism are discussed through this course
4 Easy Payments of $420
AIHT Diploma in Food Service Management
Set out in a series of 7 focused modules, this course is designed to provide the students with in-depth insight into the practice of Food Service Management.
KE Introduction to Hotel Operations Foundation Diploma
this course in Hotel Operations features both historical perspectives and discussions of new trends in a variety of sectors. Our goal is to provide students with the most up-to-date content so that the next generation is fully prepared.
EA Food Safety & HACCP Principles - Level 3 - Advanced
This course provides food handlers with the information to control food safety hazards. If this knowledge is applied in your food business you should not be responsible for causing a food poisoning outbreak.