Courses
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Pre-order available now!
Introduction to Hotel Maintenance, Health, Safety and Security
This course provides students with an in-depth look at the management of the Security and Engineering departments and how they interact with other hotel departments to create a safe guest experience.
$135
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Pre-order available now!
Introduction to Front Office Operations
Reservations , Bell Services, Reception, Guest Services and Concierge are all part of this wonderful division. This course gives you insight and training in all of them and how you interact throughout the hotel.
$1,343
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Food Safety & HACCP Principles - Level 2 (Intermediate)
This course provides you with a details series of standards and best practice to ensure that you enter the hotel industry fully trained in HACCP and Food Safety
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Pre-order available now!
Introduction to Concierge and Bell Services
The jobs often called a Concierge and bellboy, are responsible for making a good first impression on hotel guests, moving luggage, showing guests to their rooms. The job of a concierge is to ensure guests have everything they need during their stay.
$135
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Pre-order available now!
Bar & Beverage Service
Against a background of increasing competition and an increasingly sophisticated customer base, this course has been designed to support the bar and beverage skills of students
$135