Training for Hospitality - Free Course
Assessing personnel needs requires identifying the skills and character traits required to do a particular job. Frequently, hotel managers can recite a list of problems with personnel but cannot identify their strengths. We develop this skillset.
Food Safety & HACCP Principles - Level 2 (Intermediate)
This course provides you with a details series of standards and best practice to ensure that you enter the hotel industry fully trained in HACCP and Food Safety
Certified Hotel Manager
If any phrase characterizes the hospitality and tourism industry today - it would probably be “constantly changing.” the Certified Hotel Manager course features both historical perspectives and discussions of new trends in a variety of sectors.