AIHT Food & Beverage Operations - Quality Management
Quality in food and beverage operations means reliably providing the food, service and environment that meets with our customers ’ expectations and where possible ﬁnding ways of adding value to exceed expectations and result in delight.
AIHT Diploma in Food Service Management
Set out in a series of 7 focused modules, this course is designed to provide the students with in-depth insight into the practice of Food Service Management.
EA Food Safety & HACCP Principles - Level 3 - Advanced
This course provides food handlers with the information to control food safety hazards. If this knowledge is applied in your food business you should not be responsible for causing a food poisoning outbreak.
Food Safety & HACCP Principles - Level 1
This course reinforces the importance of food safety and provides learners with an understanding of how to identify and control food safety hazards in their own workplace.
Coaching and Mentoring - Free Course
This tutorial is for designed primarily for those working professionals who are assigned the responsibility to either coach or mentor the new employees or junior talents in their companies to improve their skill-sets, or help them grow in their caree
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Free Course - Promoting In-House Sales - Free Course
This course includes focusing on areas for promotion, developing objectives and procedures, incentive programs, training programs for personnel, budgets, tracking systems for employee feedback, and profitability.