EVENT MANAGEMENT 101 - An Introduction to Event Management
Gain the fundamental knowledge and skills required to embark upon the exciting field of Event Management with this two-day course from EVS Hotel-Pro
KE Sexual Harassment Prevention Certification
As a manager you hold a special responsibility to ensure a safe harassment free workplace. This training course will help equip you to prevent and properly respond to harassment allegations in the workplace. It will walk you through our expectations
AIHT Food & Beverage Operations - Quality Management
Quality in food and beverage operations means reliably providing the food, service and environment that meets with our customers ’ expectations and where possible ﬁnding ways of adding value to exceed expectations and result in delight.
AIHT Diploma in Food Service Management
Set out in a series of 7 focused modules, this course is designed to provide the students with in-depth insight into the practice of Food Service Management.
EA Food Safety & HACCP Principles - Level 3 - Advanced
This course provides food handlers with the information to control food safety hazards. If this knowledge is applied in your food business you should not be responsible for causing a food poisoning outbreak.
Food Safety & HACCP Principles - Level 1
This course reinforces the importance of food safety and provides learners with an understanding of how to identify and control food safety hazards in their own workplace.