Courses
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EVENT MANAGEMENT 101 - An Introduction to Event Management
Gain the fundamental knowledge and skills required to embark upon the exciting field of Event Management with this two-day course from EVS Hotel-Pro
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KE Sexual Harassment Prevention Certification
As a manager you hold a special responsibility to ensure a safe harassment free workplace. This training course will help equip you to prevent and properly respond to harassment allegations in the workplace. It will walk you through our expectations
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AIHT Food & Beverage Operations - Quality Management
Quality in food and beverage operations means reliably providing the food, service and environment that meets with our customers ’ expectations and where possible finding ways of adding value to exceed expectations and result in delight.
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AIHT Diploma in Food Service Management
Set out in a series of 7 focused modules, this course is designed to provide the students with in-depth insight into the practice of Food Service Management.
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EA Food Safety & HACCP Principles - Level 3 - Advanced
This course provides food handlers with the information to control food safety hazards. If this knowledge is applied in your food business you should not be responsible for causing a food poisoning outbreak.
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Food Safety & HACCP Principles - Level 1
This course reinforces the importance of food safety and provides learners with an understanding of how to identify and control food safety hazards in their own workplace.